Tips for grilling meat with grill grate

It will be fun to have a meal barbecue party when you use a beautiful stainless steel grill grate to entertain your friend.  Following is some tips for how to grill better with grill grate.

1 Marinate the meat overnight or in the refrigerator for a few hours if possible.

2 If the roast is too hot, remove the meat until the grill has cooled slightly to prevent it from burning.

3. Try not to turn meat too often, especially beef. You should cook the meat to 40% on one side, then turn it once, then cook it again. When the beef is slightly browned about halfway along the edges of the meat, it is about 40 percent done.

4 Unless you're in a hurry or you like your meat dry, don't press on it. You're going to squeeze out all this wonderful juice.