The Use and application of Cooling Rack

People can put the food on a cooling rack before you frost the cake, or serve the roast beef. Baked food is cooled before served, frosting them or storing them is an necessary process for maintaining the integrity of the food. Similarly, meat should rest for 20 minutes before cutting and a cooling rack can be used to allow meat to rest and cool. Restaurants and bakeries use cooling racks for cooling and temporary storage. The method of cooling baked goods is a convenient place to store baked goods until you serve, frosting or pack. The cooling racks can be many different sizes, usually made of metal. Small metal bars pass through the shelves allowing air to circulate not only on cookies or cakes but can be placed beneath them.

Lanejoy now has finished the design a new patent cooling rack, 3 tire stainless steeling cooling rack

The cooling rack is made of food grade stainless steel, meet FDA request, will not rust in wet environment. With electrolysis surface treatment to polish.

With 3 layer structure, can be mover separately , convenient to store and move food. It can be stacked into on layer to save the space.  

3 layer size:15.04*10.00*3.11in(38.2*25.4*7.9CM) 14.02*9.68*3.11in (35.6*24.6*7.9CM) 13.07*9.33*3.11in(33.2*23.7*7.9CM)

Cooling rack is made of 2 mm and 4 mm stainless steel wire,can bear a weight of 25 pounds turkey. And it will not deform under high temperature of Oven. You can use it easily for roasting, baking ,grilling, smoking.

Lanejoy cooling rack has a height of 3 inch, which is convenient for air circulation. It can heat the upper and lower sides of the food more evenly in the oven, just like air fry. Cool down faster after taking out the oven. It is also suitable for half-size trays with 17*15 inch trays.

Lanejoy cooling rack is easy to clean and can be cleaned in the dishwasher.