Stainless steel wire grill mesh and grilling experience

Stainless steel wire grill mesh and grilling experience

• Materials: stainless steel wire, low carbon galvanized wire.
• Process: Ginning weaving, ginning weaving, argon arc welding, etc.
• Surface treatment: galvanizing, electrolysis, polishing, etc.
• Features: high temperature resistance, no deformation, no rust, non-toxic and tasteless, easy to use.
• Shape: round, square, arc, etc.
• Many times use barbecue net material: medium carbon steel wire, stainless steel 304.

According to the shape, it can be divided into: circular plane barbecue net, circular concave barbecue net, square plane barbecue net, square concave barbecue net.
According to the material is divided into: galvanized wire barbecue net, galvanized steel wire barbecue net, stainless steel barbecue net.
According to the handle, it can be divided into: barbecue net with handle (also known as barbecue grill) and barbecue net without handle.
What it's for: Urban barbecue joints are everywhere these days. Barbecue features a variety of meat, such as roast lamb, roast beef, roast chicken, fish skewers, meatballs, animal offal, and so on, chicken alone has chicken skewers, roast chicken wings, roast chicken legs, roast chicken heart, and even chicken skin, corns can be roasted, in addition to vegetables such as pepper, eggplant and bananas and other fruits can also be roasted, so it is deeply like to do it by young people. Mainly used in restaurants, restaurants, barbecue shops, picnic, camping, military, tourism and other activities of pasta, meat, fish barbecue, steaming, smoking, deep baking enthusiasts favor.

1: When the charcoal fire is just lit, you should not immediately barbecue, do not think that the fire is very prosperous event good, direct use of open fire barbecue food, will produce a variety of harmful substances to the human body, will roast the food black, this point we must pay attention to later.

2: Don't eat too much meat when eating barbecue, should eat some vegetables, fruits, meat is very difficult to digest food, if the stomach is full of meat, it will increase the difficulty of digestion, serious will cause permanent damage to the stomach, the next time to eat barbecue to pay attention.

3: When using barbecue net to roast food, do not dip too much seasoning, too much seasoning will have adverse effects on the body, too much seasoning will lead to the distortion of food taste, resulting in the inability to taste the original food, feel that everything is the same taste, this point you eat barbecue next time, you can experience.