Is stainless steel kitchenware safe?

Stainless steel kitchenware is the most used kitchenware in our daily life, nowadays many people are in sub-health status, and they are skeptical about the things around them, so what is more knowledge about stainless steel kitchenware ? following let me introduce more the stainless kitchenware, to check whether the stainless steel tableware is safe.

Stainless steel kitchenware mainly refers to the kitchenware made by iron and chromium alloy mixed with some trace elements , because its performance is good, corrosion resistance, delicate appearance, so it is widely used, below we will discuss "stainless steel safety, stainless steel kitchenware is good" and other relevant information.

Stainless steel kitchenware tips

1. Stainless steel kitchenware material composition: at present, the stainless steel tableware on the market is roughly divided into 430,304 (18-8), 18-10 three grades.

2. Stainless steel tableware classification: Stainless steel tableware is mainly divided into Chinese tableware and western-style tableware. Chinese tableware includes gold and silver ware for the hotel, western tableware includes knives, forks and spoons and so on.

3. Stainless steel kitchenware material: although different stainless steel tableware has different materials, but in general, the main components of stainless steel tableware are iron, iron, chromium, nickel alloy, manganese, titanium, cobalt, molybdenum and cadmium and other trace elements.

Although the human body needs to supplement some micro-element, but there are some  micro-element have a certain harm to the human body. Stainless steel kitchenware has a certain corrosion resistance, but anyway, after a long shelf it will still breed bacteria,need to be disinfected after a period of time

Stainless steel kitchenware’s safety depends on the personal cleaning habits, and the material of the kitchenware itself also have a certain correlation. Generally speaking, it is not too harmful, but if not used correctly, stainless steel micro-element penetrate into the body, it will cause a certain harm.

Advantages: the advantages of stainless steel kitchenware is very obvious, reusable, fine workmanship, good stainless steel products corrosion resistance, good cleaning, not easy to damage.

Disadvantages: temperature resistance is not strong, unqualified products, heavy metal content, harm to health.

How to Use: do not hold salt, soy sauce, vinegar, vegetable soup for a long time; avoid stainless steel pot pot medicine; do not empty burning; to keep clean and dry.

How to choose stainless steel kitchenware is as follows:

1.To check whether the relevant information on the product packaging is complete;

2. Using magnets to judge, regular manufacturers generally use 304, is micro magnetic;

3. Good stainless steel kitchenware is more dense and slightly heavier.

4.  not to buy street stalls.

Also I recommend Lanejoy kitchenware factory that now are widely producing BBQ grill grate, stainless steel baking rack, fruit basket.all the material is produced by genuine 304 Food grade stainless steel.